14 Vegan Crock Pot Recipes You Won’t Believe Are Healthy (2024)

Crock Pot recipes are the most awesome life hack: Food simmers away all day while we're at work and is ready to ladle out the minute we walk through the door. But for vegans combing the internet for inspo, it can be a challenge to find slow-cooker recipes that are vegan. Not to worry; we've done the work for you! Here are some scrumptious meat and dairy-free recipes for your slow cooker.

Brit + Co Vegan Crock Pot Recipes

Vegan Cinnamon Roll Casserole

Most of us haven't had cinnamon rolls outside of the oven, but the pastry can be slow-cooked too. as proof with this recipe. (via Brit + Co)

Easy Vegan Hot Cocoa

Rich coconut milk and soy milk are the keys to making vegan hot chocolate just as creamy — and maybe even silkier — than the dairy version. (via Brit + Co)

Slow-Cooker Baked Beans

Thanks to a blend of molasses and spices, these beans have the richness of those made with pork but are meat-free. (via Brit + Co)

Slow Cooker Caramelized Onions

Make a big batch of these caramelized onions in your slow cooker, then turn it into French onion soup by stirring in warm vegetable stock when you get home. Top it with a Daiya “cheesy" piece of toast if you know what's good for you. (via Brit + Co)

Slow Cooker Creamy Tortellini Vegetable Soup

This savory and soothing tortellini vegetable soup is a great option for cozy winter nights when you want something hearty. (via Brit + Co)

More Crock Pot Vegan Recipes

Slow-Cooker Vegan Lemon Lentil Soup

A spritz of lemon juice can change an entire dish. The citrus brightens up every element of this simple soup, so each spoonful is fresh and inviting. (via Gimme Some Oven)

Pumpkin, Chickpea, and Red Lentil Curry

This Indian curry is creamy thanks to coconut milk and pumpkin purée. (via Kitchen Treaty)

Slow-Cooker Thai Spiced Snack Mix

Coated with anti-inflammatory spices, this mix of nuts, seeds, and goji berries packs a powerful dose of nutritious fats, proteins, and vitamins. A handful will keep you going when your energy starts to wane. (via Cotter Crunch)

Slow-Cooker Vegan Saag Paneer

Instead of paneer cheese, chunks of tofu dot this spiced spinach stew. Serve with rice or vegan naan to soak up all the glorious sauce. (via Delish Knowledge)

Vegan Lasagna Soup

Slow-cooker lasagna means there's no need to cook separate sauces and fillings before assembling. Just dump the ingredients into the slow cooker, and combine with bite-size pasta sheets and cashew ricotta when you're ready to serve. (via Making Thyme for Health)

Vegan Black Bean Chili

Most vegan chilis use pinto and kidney beans for bulk, but the complex, earthy flavor of black beans deserves its own rendition. Simmered with smoky chipotle chili powder and other spices, the resultant dish is so savory you'll want to lick your bowl. (via Gimme Some Oven)

Red Lentil Cauliflower Curry

A creamy mix of tomato purée, coconut milk, red curry paste, and aromatic curry spices are served over cauliflower. Talk about satisfaction in a bowl. (via Well Plated)

Slow-Cooker Chunky Money Steel Cut Oats

Bubble the oats overnight in your slow cooker, and you'll have enough to last you for breakfast all week. Top it with a generous helping of nuts, chocolate, and banana. (via Real Food Real Deals)

Vegan Mashed Potatoes With Garlic and Chives

These spuds are flavored simply but effectively with 10 cloves of garlic, olive oil, and chives. Be sure to garnish it with a big slab of vegan butter spread. (via Kitchen Treaty)

Additional reporting by Sally Jones and Justina Huddleston.

This post has been updated.

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FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

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What should you not cook in a crock pot? ›

11 things you shouldn't put in your slow cooker

Lean meats. ...
Raw meat. ...
Too much liquid. ...
Delicate vegetables. ...
Too much spice. ...
Dairy. ...
Too much booze. ...
Meat that has the skin on.

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Oct 12, 2022

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Is a slow cooker worth it for vegetarian? ›

Though often associated with cooking budget cuts of meat, a slow cooker can make delicious work of veggies too, as our easy meat-free suppers attest… Interested in trying our FREE 7-day healthy diet plan? Click here and choose between our meat eaters, vegetarian or vegan meal plans.

Why are my carrots still hard in the slow cooker? ›

If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

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Are slow cookers unhealthy? ›

Information. Slow cookers or crock pots can safely cook food. The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

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Can bacteria grow in crock pot? ›

The slow cooker may take several hours to reach a safe, bacteria-killing temperature. Constant refrigeration assures that bacteria, which multiply rapidly at room temperature, won't get a "head start" during the first few hours of cooking.

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What is the difference between a slow cook and a crock pot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

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What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe.

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Can you put raw meat in slow cooker with vegetables? ›

Can You Put Raw Chicken in a Slow Cooker with Vegetables? Yes! It's totally safe to put the raw chicken with the veggies in the crock pot—as long as the chicken reaches an internal temperature of 165ºF.

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Do slow cookers take nutrients out of food? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

When should I add vegetables to slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

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Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well.

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Can a slow cooker overcook vegetables? ›

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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