Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

  • Sage and onion stuffing

    A star rating of 4.6 out of 5.26 ratings

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour

    • 50 mins
    • Easy
  • A star rating of 4.7 out of 5.3 ratings

    Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

    • 1 hr 5 mins
    • Easy
  • Jamaican stuffing

    A star rating of 5 out of 5.6 ratings

    Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica

    • 50 mins
    • Easy
    • Vegetarian
  • Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

    • 50 mins
    • Easy
  • A star rating of 4.5 out of 5.4 ratings

    Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

    • 3 hrs 20 mins
    • More effort
  • A star rating of 5 out of 5.2 ratings

    Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    • 1 hr 10 mins
    • Easy
  • Crispy traybake stuffing

    A star rating of 5 out of 5.8 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

    • 1 hr 30 mins
    • Easy
  • A star rating of 4.9 out of 5.8 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

    • 1 hr 35 mins
    • Easy
  • Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

    • 50 mins
    • Easy
    • Vegan
  • A star rating of 0 out of 5.0 ratings

    Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish

    • 1 hr 5 mins
    • Easy
  • Cornbread stuffing

    A star rating of 0 out of 5.0 ratings

    Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing

    • 2 hrs 10 mins
    • Easy
  • Thanksgiving stuffing

    A star rating of 0 out of 5.0 ratings

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    • 2 hrs
    • Easy
  • A star rating of 5 out of 5.3 ratings

    This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

    • 50 mins
    • Easy
  • Garlic and herb stuffed tender turkey crown

    A star rating of 0 out of 5.0 ratings

    Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy

    • 2 hrs 20 mins
    • Easy
  • A star rating of 4.5 out of 5.32 ratings

    Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

    • 45 mins
    • Easy
  • Baked anchovy-stuffed red mullet with fennel

    A star rating of 0 out of 5.0 ratings

    Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

    • 50 mins
    • Easy
  • A star rating of 4.9 out of 5.85 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

    • 1 hr
    • Easy
  • Easy vegetarian stuffing

    A star rating of 3.5 out of 5.2 ratings

    Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.

    • 1 hr
    • Easy
    • Vegetarian
Christmas stuffing recipes (2024)

FAQs

How many cups of stuffing do I need for 10 people? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

Should eggs go in stuffing? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency. Seasonings: This turkey dressing recipe is seasoned with salt, pepper, rubbed sage, and garlic powder.

How many bags of stuffing do I need for 12 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

Can you prepare uncooked stuffing ahead of time and refrigerate? ›

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

How many pounds of stuffing do I need for 20 people? ›

I think it's safe to plan for 1 1/2 pounds per person. What's the worst that could happen? A leftover turkey sandwich?! 3/4 cup of stuffing per person should be plenty.

How much stuffing do you need for 14 people? ›

The Amount
Quantity of StuffingSize of BirdNumber of Servings
4 cups6 to 8 pounds6 to 7
6 cups8 to 10 pounds8 to 9
2 quarts10 to 12 pounds10 to 11
3 quarts12 to 15 pounds12 to 16
3 more rows
Nov 25, 2019

Should stuffing be cold when putting in turkey? ›

Give stuffing a head start by heating it up before placing inside the turkey. Like the turkey, stuffing needs to reach the 165 degree mark. If the bird is done before the stuffing, remove stuffing from the cavities and continue to cook in a baking dish.

How soggy should stuffing be before baking? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Do you cook stuffing before you stuff? ›

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Combine the ingredients and place them in your bird immediately before cooking. Don't stuff whole poultry with cooked stuffing. In addition to the turkey, the stuffing's center needs to reach 165 F.

Is it okay to make stuffing a day ahead of time? ›

The short answer to whether you can making stuffing ahead of time is yes.

How much pepperidge farm stuffing for a 20 lb turkey? ›

One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

How long can uncooked stuffing stay in the refrigerator? ›

Do not refrigerate uncooked stuffing. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours. Use it within 3 to 4 days.

How do you know when stuffing is done? ›

If you're putting your stuffing in the bird or using egg in your recipe, make sure to check that its temp is at least 165 degrees.

How many cups are in a pound of stuffing? ›

If stuffing a whole turkey, chicken, or other bird, spoon the stuffing in loosely - about 3/4 cup of stuffing per pound. The stuffing should be moist, not dry, because heat destroys bacteria more rapidly in a moist environment.

How much stuffing per person calculator? ›

Holiday Servings Calculator
DishPer Person4 People
Cheese2 ounces8 ounces
Soup1 cup1 quart
Salad2 cups2 quarts
Stuffing¾ cup3 cups
9 more rows

How much dressing do you need for 12 people? ›

Salad Dressing
SERVING SIZE12 SERVINGS48 SERVINGS
2 Tbsp1 1/2 cups1 1/2 qt

How much stuffing for a 10 lb turkey? ›

Cook stuffing and immediately place it in your turkey's neck and body cavity. Stuff loosely -- about 3/4 cup per pound of turkey. Don't stuff turkeys that will be grilled, smoked, fried or microwaved.

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6054

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.