Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat!

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There’s a package of phyllo shells in our freezer at all time.

In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!

Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy!

They make the speediest of shortcuts and that delicate flaky crunch can’t be beat!

Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2)

What are phyllo shells?

If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.

Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch.

Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!

Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:

1. Baked Jalapeño Popper Phyllo Cups

Easy to make and even easier to eat, these cheesy BakedJalapeño Popper Phyllo Cupsare the ULTIMATE party appetizer.

This jazzed up, bite-sized recipe is oh so addictive and you may want to bring a printout of the recipe with you just in case – everyone always asks for the recipe and they vanish FAST!

2. Bruschetta Phyllo Cups

These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.

I love to add a little balsamic glaze and some fresh basil leaves on top to really kick up the wow factor!

3. Strawberry Phyllo Cups

These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!

4. Mini Phyllo Quiche Cups

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.

We make them at least once a week for weekend brunch with the fam and they’re one of my daughter’s most-requested breakfasts to scarf along with fresh fruit and bacon.

5. Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these miniChocolate Cranberry Phyllo Cupsare a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!

6. Greek Feta Dip Phyllo Cups

These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious!

7. Mini Cranberry Tarts in Phyllo Shells

Grab a package of phyllo cups and make these bite-sized Cranberry Tarts for the holidays! This easy dessert features a flavorful make-ahead cranberry orange curd topped with a swirl of whipped cream.

It’s positively dreamy and great for everything from Thanksgiving to Christmas to New Year’s Eve!

8. Artichoke Dip Phyllo Cups

These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion!

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9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner

This delicious fuss-free dessert is as gorgeous as it is easy to make! Hop on over to my friend Danae’s blog for the recipe! She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish!

10. Cranberry Brie Phyllo Cups

Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

YES PLEASE!

I’ll be sure to update this post with more tasty phyllo cup recipes as our kitchen experiments continue. The flavor combinations and possibilities are endless!

BONUS PHYLLO SHELL RECIPES

Hungry for more? Try these awesome phyllo cup recipes from fellow bloggers!

If you get a chance to try any of these tasty phyllo shells recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

FAQs

Do you thaw phyllo shells before baking? ›

Phyllo dough is available in frozen sheets or shells. The shells do not need thawing, but the sheets must be completely thawed before using.

How many layers of filo pastry should I use? ›

Alternate the phyllo sheets to cover the entire pan, brushing each sheet of phyllo with butter as you go. This should take approximately 6 to 8 sheets of phyllo. Place the filling into the phyllo lined pan and fold the overhanging phyllo dough over the filling.

How do you keep phyllo cups from getting soggy? ›

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

Do you have to butter each layer of phyllo? ›

To get that flaky effect, you need to brush some sort of fat between each layer of dough. Usually I use unsalted butter, which gives the finished product a beautiful golden color. For those who don't want to use dairy, you can substitute extra-virgin olive oil for the butter.

Do phyllo shells have to be refrigerated? ›

Store unopened Athens® Phyllo Dough in the refrigerator instead of the freezer for up to 4 weeks thus it can be on hand and ready to use whenever needed. – Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week. – For longer storage, refreeze phyllo.

How do you keep phyllo crispy? ›

Keep Phyllo From Drying Out

Once phyllo dries out it cracks and shatters like centuries old parchment. There's nothing you can do to save it. Likewise, soggy phyllo produces a mess of another kind. To keep the sheets from drying out, place a clean, damp (not wet) towel over the stack of phyllo sheets.

Do you use butter or oil on filo pastry? ›

CLASSIC RECIPES using fillo usually calls for brushing dough with melted butter. This keeps the thin leaves separate – prevents “clumping” – so they will bake into flaky layers. USE OLIVE OIL – For healthier results, brush on a light olive or vegetable oil instead of butter.

Do you brush filo with egg or butter? ›

To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape.

What is the difference between filo and phyllo? ›

Which is the more authentic spelling, filo dough or phyllo dough? Neither are correct “spellings” rather they are different transliterations of the Greek word φύλλο meaning “leaf.” The “traditional” transliteration would be phyllo. That is based on phi as “ph” ypsilon as “y” lamdha as “l” and omikron as “o.”

Why do you put vinegar in phyllo dough? ›

The acids in vinegar also help increase the flexibility of gluten so the dough stretches more easily. Traditionally, filo was made by hand, stretching the mixture into sheets with one's knuckles, rather than the fingertips that are more likely to cause tears.

What can go wrong when making filo pastry? ›

It's important that you don't let your filo pastry dry out! This can happen in just a couple minutes, and your filo will crack and become unusable.

Why is my filo pastry not crispy? ›

To achieve a crispy and light texture with phyllo dough, make sure to brush each layer with melted butter or oil. Additionally, avoid overloading the layers with too much filling, as this can contribute to a soggy result. Bake at the recommended temperature, and keep a close eye on it to prevent over-browning.

What is the difference between 4 and 7 phyllo dough? ›

#4: This is the thinnest variety, perfect for delicate pastries like baklava or making super crispy layers in your dishes. #7: A middle ground, offering versatility. It's great for recipes that need a balance between crispiness and sturdiness, like spanakopita.

Do you have to thaw puff pastry shells? ›

Don't try to manipulate Puff Pastry that's not completely thawed; unfolding it while it's still frozen could tear the sheet. Thaw time may vary. Pastry should unfold easily but still be cold after thawing.

Do puff pastry shells need to be thawed? ›

Don't try to manipulate Puff Pastry that's not completely thawed; unfolding it while it's still frozen could tear the sheet. Thawed Puff Pastry sheets should be cold to the touch but easy to manipulate.

Are frozen phyllo cups prebaked? ›

Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless.

Can I cook filo parcels from frozen? ›

Line a baking tray with non-stick baking paper. Remove the parcels from freezer wrap and freezer bag or airtight container. Place the parcels on the baking tray. Bake in the oven for 30 minutes or until golden.

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